Texas Roadhouse Rolls

Ingredients

Rolls

• 2 quarts all-purpose flour (7-8 cups)
• 1/2 cup warm water
• 2 tsp salt
• 1/2 cup sugar
• 2 whole eggs
• 4 tsp active dry yeast
• 3 Tbsp butter, melted and slightly cooled
• 2 cups milk, scalded and cooled to lukewarm
• Cinnamon Honey Butter
• 1/2 cup honey
• 1 tsp cinnamon
• 1/3 cup powdered sugar
• 1/2 cup butter, softened

Directions

1. Dissolve yeast in warm water with a tsp of sugar; let stand until frothy.
2. Combine yeast mixture, milk, � cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3. Beat thoroughly.
4. Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.
5. Sprinkle a small amount of flour onto counter and let dough rest.
6. Meanwhile, grease a large bowl.
7. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
8. Cover and let rise in a warm place until double in bulk.
9. Punch down.
10. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.
11. Shape dough into desired forms.
12. Place on greased baking sheets.
13. Let rise until doubled.
14. Bake at 350�F. for 10-15 minutes or until golden brown. Baste immediately with butter.
15. Cinnamon Honey Butter
16. Whip together with hand mixer until fluffy.