Baked Garlic Beer Potato Wedges

Ingredients

• 12 oz beer
• 10-12 mini/fingerling potatoes
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions

1. Preheat oven to 425�F
2. Quarter potatoes, then cut each quarter in half. Put potato wedges in a bowl and add the beer. Let soak for 15 minutes, tossing a few times so that the potatoes soak evenly.
3. Drain beer and toss the potatoes with the oil, garlic, salt and pepper.
4. Spread the fries in a single layer on a baking sheet and bake for about 30 minutes.