Mashed Potato Breakfast Pancakes

Ingredients

• Left over mashed potatoes
• Diced green onions
• Diced GF ham
• Flax meal (1 TBSP flax meal w/ 3 TBSP HOT water) - let sit 10 mins to thicken
• Sorghum flour
• Soy milk
• Salt & pepper

Directions

1. Mix together to a good, extra thick pancake batter type consistency. Fry in a non-stick skillet with a bit of oil until very golden brown on both sides.
2. Top with Earth Balance buttery spread, ketchup or both! If you can have dairy, some grated cheddar would be good too.