Gluten Free Vegan Mac and Cheese

Ingredients

• GF cooked pasta of your choice (corn based, rice based, quinoa based, etc)
• Alternative milk of your choice (rice or almond)
• Daiya vegan cheese
• Earth balance vegan butter
• Salt & Pepper

Paprika

Turmeric

• Onion Powder

Directions

1. There are no measurements as you can cook to the amount of people you are feeding.
2. Cook your pasta according to package directions. When done, rinse in colander under hot water (this will rinse the pasta, but help keep it warm when you need to add it to the cheese).
3. In a medium sauce pan, heat a small amount of milk over medium heat. Once heated enough, start adding the cheese, a little at a time.
4. You can cook this to suit your taste.
5. Keep adding cheese and maybe more milk, until you get the right thickness to your sauce.
6. You want to be careful not to boil it, and stir constantly as you add the cheese to help it melt.
7. Once the sauce is as thick as you want it, remove the pan from the stove and start adding the pasta.
8. Add little at a time, stirring as you go.
9. You don�t want to add more pasta than your sauce can handle. Finally, add a little salt, pepper, paprika, turmeric & onion powder to taste.