Italian Chicken Bake

Ingredients

• 6 chicken thighs - (bone in or out will work - just adjust cooking time)
• 1 8oz jar marinated artichoke hearts - drained well
• 1 14.5 oz can roasted tomatoes - drained well
• 2 cloves garlic - chopped
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grated mozzarella or parmesean

Directions

1. Preheat oven to 350 degrees.
2. Coat a 9 x 9 baking dish with non stick spray.
3. Place chicken in baking dish
4. In mixing bowl, combine all other ingredients.
5. Pour over chicken.
6. Bake for 40 minutes or until chicken is completely cooked through.
7. Top with cheese and bake an additional 5 minutes.
8. Garnish with fresh basil if desired.