Pasta Crab Casserole

Ingredients

• 1 cup thin pasta or noodles, cooked
• 1 Tbsp. olive oil
• 1 small sweet onion, diced
• 1/2 cup fresh mushrooms, roughly chopped
• 1/2 cup chopped red bell pepper
• 1 garlic cloves, minced
• 1/2 lb. lump crab meat
• 3/4 cup Greek yogurt
• 2 tsp. salt
• 1 Tbsp. dried basil
• 1 cups shredded cheddar cheese

Directions

1. Preheat oven to 350�F. Grease/butter a small, shallow 6-inch baking dish; set aside.
2. In a medium-sized bowl, carefully stir together the crab, yogurt, salt and basil; set aside.
3. Heat the olive oil in a large saut� pan over medium heat. Add onions, mushrooms, pepper and garlic in olive oil until crisp-tender. Remove from the heat. Add cooked pasta/noodles; stir to combine. Carefully stir in crab mixture, incorporating all the ingredients without breaking up the crab.
4. Spoon into prepared baking dish. Top with cheese.Cover with foil and bake casserole for 20 minutes. Carefully uncover and bake 5-10 more minutes, browning the top.