Mixed Roasted Potatoes

Ingredients

• 3 medium Russet potatoes
• 3 medium red potatoes
• 1 large sweet potato
• 1-2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1-2 Tbsp chopped fresh rosemary (or 1-2 tsp dried)

Directions

1. Preheat oven to 425. Scrub the potatoes and cut off any bad parts. Peel the sweet potato. Chop the potatoes into bite-size cubes.
2. In a large bowl, toss the potatoes with the olive oil, salt, pepper, and rosemary. There should be just enough oil to lightly coat the potatoes and make the seasonings stick.
3. Pour the potatoes onto a foil-lined baking sheet and spread out in a single layer. Place on an upper-middle rack and cook for about 20 minutes, stirring the potatoes around half way through. For crispier potatoes, cook an extra five to ten minutes.
4. Serves 6-8
5. These would also be an excellent side with grilled chicken and some roasted or grilled veggies.