Homemade Potato Chips

Ingredients

• potatoes
• olive oil
• salt and pepper
• Make as many or few as you like.

Directions

1. Start off by slicing some potatoes as thinly you can.
2. If you have a food mandoline slicer, but it can be done by hand.
3. Toss the potato slices with just a little olive oil, and fresh ground salt and pepper.
4. Lay them out on a foil-lined baking sheet in a single layer so they won't stick and can get nice and crispy.
5. Put them in the oven at 425 for about 25 minutes, turning over about half way through.
6. Sort the chips to find the ones that still needed to cook a little longer (in this case about 1/4 of them) and pop those back in the oven for another 5-10 minutes.
7. You can tell they�re done when the edges start curling, they start to get a little golden (not too golden � they�ll taste burnt!) and the surface looks bubbly and translucent.