Simple Stir Fry

Ingredients

• 1 pound chicken breast, cut into 1 inch pieces
• 1 tablespoon olive oil
• 2 servings of buckwheat soba noodles
• 1 frozen package of stir fry vegetables
• 2 tablespoons stir fry sauce
• (optional) hot sauce
• (optional) seaweed snacks

Directions

1. In a large pan, saut� the chicken in the olive oil until almost cooked through.
2. Meanwhile, cook the noodles as instructed on the package.
3. Add the stir fry vegetables into the large pan on medium-high heat for 1 minute until thawed.
4. Add in the stir fry sauce and stir until combined and heated through.
5. Add the cooked soba noodles into the mixture and serve with your favorite hot sauce and/or seaweed snacks.
6. Servings: 2-4