Easy Barbecued Pork Ribs

Ingredients

• Use a half-rack of baby back ribs per person

Barbecue sauce

• 1 medium onion, chopped
• 1 clove garlic, chopped
• 1 teaspoon chili powder
• A good pinch cayenne pepper
• 1 cup tomato ketchup (make your own)
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/4 cup molasses
• 1 teaspoon Tabasco sauce or other hot sauce

Directions

1. Remove the silver skin and cut the racks into individual ribs. Place the ribs in the rotisserie basket and let it rotate over medium heat for 30-40 minutes (depending on the meatiness of the ribs).
2. Pour on your barbecue sauce for the last 10 minutes or so.

Sauce

1. In a medium pan saut� onions over medium heat until just soft. Add garlic and spices and cook until you can smell the garlic.
2. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. Transfer to a blender or food processor and puree (optional).
3. Cool before using and refrigerate unused sauce.