Bourbon Glazed Ham

Ingredients

• 1 5-8 lb ham with bone
• 2 cups light brown sugar
• 8 oz dijon mustard
• 1 tsp. ground cloves
• 1 tsp. dry mustard
• 3/4 cup bourbon (Maker's Mark)
• 1 cup Coca-Cola

Directions

1. Preheat the oven to 350 degrees F.
2. Score the ham diagonally with a pairing knife, leaving indentions in the skin. Set the ham in a 9 x 13 baking pan.
3. In a medium bowl, whisk together all of the remaining ingredients.
4. Before putting the ham in the oven, pour half of the glaze over the ham and cover the pan with aluminum foil.
5. Bake for 2.5 hours. Bast the ham every 30 minutes for the first hour and a half (three times total) using up the remaining glaze.