Smoked German Potato Salad

Ingredients

• 6 potatoes, smoked for 1 -2 hours
• 1 large onion diced(or 3/4 cup)
• 6 slices of bacon
• 2 T flour
• 1-2 T sugar
• 1 1/2 tsp salt
• 1 1/2 tsp celery seed
• dash of pepper
• 1/2 cup of water
• 1/2 cup of white vinegar

Directions

1. To smoke the potatoes: Think of the smoker as an oven. It should take about an hour or so to cook the whole potato. Poke several holes in each potato with a fork and set them on the grill � indirect heating set up (around 350 F). Once it's cooked, take it off the grill and let it cool.
2. Cook the bacon in a pan on the stove. Make sure it�s crunchy, but not overdone. KEEP the grease.
3. Cook the onions in the grease until they are transparent. Add 2 tablespoons of flour. Then add the sugar, salt, celery seed and pepper until it�s bubbly.
4. Slowly add in the vinegar and water. Let the mixture boil for a minute, stirring it constantly,then turn it off. Now that the potatoes have cooled, take off the skin and slice them into about 1/2 inch round slices. Some may fall apart a little bit, and that�s ok � just put those on the bottom.
5. Lay 1 layer down in your 9 x 13 casserole dish. Pour on some of the sauce, just enough to cover potatoes. Then layer some more potatoes. Keep going until you�re out of potatoes.
6. Crumble the bacon on top of the whole thing.