Candied Yams

Ingredients

• (2) sweet potatoes
• marshmallows
• pumpkin pie seasoning
• salt
• 2 tablespoons of butter
• 1/8 � 1/4 cup brown sugar
• 2 tablespoons of heavy cream
• 3-4 Servings

Directions

1. Boil a pot of water. Peel and slice the yams into thin discs.
2. Drop into the hot water for about 5-7 minutes or until fork tender. Remove and drain.
3. Create a layer of the cooked yams in a casserole dish. Sprinkle a little salt and the pumpkin pie seasoning.
4. Drizzle the heavy cream over top. Dollop the butter in small pieces. Evenly add the brown sugar with your hands.
5. Top with a layer of marshmallows and pop into a 350 degree pre-heated oven for 10-12 minutes until the marshmallows are lightly browned.