Simple Baked Potato Wedges

Ingredients

• Russet Potatoes (1/2 to 1 potato per person)
• Coarse Salt (Sea Salt works well)
• Ground Pepper
• Olive or Vegetable oil

Directions

1. Pre-Heat oven to 425F
2. Cover a baking sheet generously in oil
3. Cut potatoes into quarters (Be sure to wash them thoroughly first!).
4. Roll potatoes in oil until well covered on all sides.
5. Stand potatoes on the skin side, on the baking sheet and sprinkle lightly with salt and pepper.
6. Bake for 40min, turning 3 or 4 times, so that each side gets at least 10min touching the pan and in the leftover oil.
7. Serve right out of the oven!