Bacon Wrapped Chicken

Ingredients

• Bacon (1 strip per chicken thigh)
• Boneless, Skinless Chicken Thighs (2-3 per person)
• Cheddar Cheese (extra old, or smoked works best), shredded or cut into strips.

Italian Seasoning

Directions

1. Open the chicken thighs up, so that they become a flat piece of chicken.
2. Sprinkle the inside lightly with Italian seasoning
3. Place a small pile of shredded cheese (or a strip of it, if cutting into strips) in the center of the chicken.
4. Wrap the chicken around the cheese.
5. Carefully wrap the chicken thigh with a single strip of bacon.
6. Sprinkle the top with a tiny bit of shredded cheese.
7. As you complete each one, lay them out flat on a non stick cookie sheet.
8. Bake at 425 F for 25 minutes.- Serve hot!