Cauliflower and Egg Salad

Ingredients

• 1 large cauliflower
• 4 hard boiled eggs
• 1 carrot, peeled and grated
• 1/2 onion, peeled and finely chopped
• 1 red pepper, deseeded and finely chopped
• 2-3 tblspn fresh dill (or other fresh herb)
• 1/3 cup mayonnaise (home made is best of course)
• 1/3 cup buttermilk
• 1 tblspn mustard
• salt and pepper to taste

Directions

1. Grate the cauliflower and cook in in a frying pan to cook off the water. Do not let it brown, but make sure it is simply tender.
2. Mash 3 of the hard boiled eggs (or chop them into small pieces)
3. Mix the cauliflower, egg, carrot, onion and red pepper together. Season with the salt and pepper. Add the dill.
4. Mix the mayonnaise, buttermilk and mustard into the cauliflower mixture and blend well.
5. Let sit for a few hours (in the fridge!).
6. Decorate with the other hard boiled egg.
7. Eat and enjoy!