Homemade BBQ Sweet Potato Chips

Ingredients

• 2 large sweet potatoes, ends chopped off
• Oil for frying
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1/2 tablespoon brown sugar
• 1/2 tablespoon garlic salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Add oil to a large pot and heat over medium high heat.
2. In a bowl, combine paprika, onion powder, brown sugar, garlic salt, chili powder, salt and pepper.
3. Peel and slice sweet potatoes as thin as possible using a mandolin or a very sharp knife.
4. Add chips in batches (don�t over crowd pan)to the hot oil, frying for 4-5 minutes at a time, using a large slotted spoon to turn the chips over while frying.
5. Once chips are golden and crispy, remove and place on a rack that is set over a cookie sheet to drain.
6. After about 30 seconds, sprinkle with the homemade BBQ seasoning and toss well to coat.
7. Let cool completely. Make sure chips are not piled on top of each other so they can cool and crisp up.
8. Serve immediately!
9. Serves 2-4