Crock Pot Barbecue Chicken Dip

Ingredients

• 3 cups cooked chicken, shredded
• 1 (8oz) block cream cheese, softened
• 3/4 cup bbq sauce
• 1/4 cup ranch dressing
• 1/4 cup sour cream
• 1 1/2 cup cheddar cheese, shredded
• optional: green onion, chopped (for topping)

Directions

1. In a bowl, mix shredded chicken, cream cheese, bbq sauce, ranch dressing, sour cream, and 1 cup cheddar cheese.
2. Pour mixture into crock pot.
3. Cook on low until warm and bubbly (about 1.5-2hrs).
4. Before serving, give it a good stir and top with remaining cheese and green onion and let melt. (only takes a couple minutes)
5. Serve with tortilla chips.