Easy Mexican Potato Casserole

Ingredients

• 4 Medium potatoes (cubed)
• 2 tablespoons butter (melted)
• 2-1/2 tablespoons taco seasoning
• 1/2lb ground beef or turkey
• 3 cloves garlic (minced)
• 1 Small onion (diced)
• 1 Small bell pepper (diced)
• 1 jalapeno pepper (diced)
• 28oz diced tomaotes
• 15oz canned beans (black or red)
• 1 cup taco blend shredded cheese
• Serves 6

Directions

1. Preheat oven to 425 degrees. Place cubed potatoes into greased casserole dish. Stir together melted butter and taco seasoning, then pour over potatoes and stir to coat. Bake for 30-45 minutes until potatoes start to crisp, stirring every 10 minutes.
2. Sautee beef, onion, garlic, and peppers until soft. Drain.
3. Stir in tomatoes and beans.
4. Pour beef mixture over potatoes.
5. Top with grated cheese.
6. Bake for 10 minutes, until cheese is bubbly.