Broccoli and Chicken Alfredo

Ingredients

• 3 Chicken Breasts, deboned and skinned, cut into pieces.
• 3 cups Broccoli Florets
• 1/2lb Pasta
• 2 tablespoons Olive Oil
• 4 cloves Garlic (minced)
• 2 tablespoons Flour
• 1 cup Chicken Broth
• 1/4 cup Greek-style Yogurt
• 1/4 cup Milk
• 1/4 teaspoon Pepper
• dash Ground Nutmeg
• 3/4 cups Parmesan Cheese

Directions

1. Cook pasta according to package directions.
2. Add the broccoli for the last 2 to 3 minutes. Drain and set aside.
3. Meanwhile in a large skillet heat the olive oil and garlic over medium heat until garlic is golden.
4. Add the chicken pieces and cook until done.
5. Transfer the cooked chicken into a bowl.
6. Add the flour to the skillet and stir until smooth.
7. Gradually add the chicken broth, yogurt, and milk, stirring constantly. Add pepper and nutmeg.
8. Bring the mixture to a low boil then reduce heat and simmer until sauce thickens. Add the Parmesan cheese and mix well.
9. Place the chicken back into the skillet, add the broccoli, and pasta. Toss to coat and serve.