Easy Banana Puffs

Ingredients

• 1 sheet puff pastry
• 1 Tbsp.oil or soft butter
• 2 Tbs.brown sugar
• 1 tsp.cinnamon
• Pinch kosher salt
• 1 1/2 med bananas, cut into 1/4 inch slices

Directions

1. Defrost puff pastry for a half hour on the counter or overnight in the fridge.
2. Mix brown sugar, cinnamon and kosher salt in a small bowl and set aside.
3. Unfold puff pastry and lightly flour; roll gently to make an even square.
4. Brush puff pastry with oil or soft butter and evenly sprinkle brown sugar mixture.
5. Cut pastry into 4 squares, then ,cut each square into 2 triangles to get a total of 8 triangles.
6. Place 4 slices of banana on each triangle; fold top point of triangle over bananas; then fold in the sides to form a pouch.
7. Place on a cookie sheet and bake in a 400 degree oven for 15 minutes or until golden brown; let cool for 10 minutes before serving.