Spicy Tuna Salad Sandwich with Apple and Chicory

Ingredients

• Bread, 2 good buns, or a piece of a baguette
• 1 can chunk light (or white) tuna (packed in water)
• 1 tablespoon Sriracha sauce
• 2 tablespoons mayonnaise
• 2 green onions, finely sliced (white and most of the green)
• 1 cup chicory, roughly chopped (or other bitter greens)
• 2 teaspoons cider vinegar
• 1 teaspoon olive oil
• 1 crispy apple, cored and sliced thinly
• 2 tablespoons honey mustard (or sweet mustard)
• salt and pepper

Directions

1. In a medium bowl, combine tuna, Sriracha, mayonnaise and green onion. Season with salt and pepper and mix.
2. In a separate bowl, toss chicory with the cider vinegar and olive oil, season with a little salt and pepper.
3. When you are ready to assemble your sandwich, slice the apple. Spread a tablespoon of mustard on your bread, layer with greens, tuna salad and apple.
4. Makes 2 generous sandwiches.