Simple Pizza Casserole

Ingredients

• 1 pound gluten-free pasta
• 1/4 pound gluten-free pepperoni
• 12 ounces gluten-free Italian sausage
• 16 ounces shredded mozzarella cheese
• 4 TB grated Parmesan
• 2 cloves of garlic, minced
• 1/2 onion, chopped
• 1 TB olive oil
• 26 ounces tomato sauce

Directions

1. Pre-heat oven to 375 degrees. Sautee onions and garlic in olive oil until soft. Add sliced sausage and cook for five minutes, if pre-cooked. If using ground gluten-free sausage, cook until completely browned.
2. While sausage is cooking, cook gluten-free pasta according to directions, removing from heat when pasta is al dente.
3. Layer ingredients in casserole dish sprayed with olive oil like so: 1/2 of pasta, 1/2 of tomato sauce, sausage, 1/2 of mozzarella, 1/2 of Parmesan. Repeat with other half and pepperoni layer.
4. Bake on middle rack of oven for 40 minutes. Allow to cool for at least 10 minutes, and serve.
5. Makes: 15 servings
6. Note: You can substitute regular ingredients if you do not want to use non-gluten ones.