Egg and Ham Casserole

Ingredients

• 5 slices bread, cubed
• 3/4 cup frozen spinach, defrosted and drained
• 1 cup leftover ham, cubed
• 3/4 cup grated cheese
• 8 eggs
• 1 tsp salt
• 1/2 tsp pepper

Directions

1. Preheat oven to 350.
2. Spray a casserole dish with non-stick spray.
3. Spread your bread in the bottom of the dish, top with ham, spinach and cheese.
4. Beat the eggs, salt and pepper in a bowl.
5. Pour the egg mixture evenly over the bread mixture.
6. Bake for 40 minutes or until the egg is cooked all of the way through.