Cauliflower Gratin

Ingredients

• 3 pounds cauliflower florets
• 1 clove Garden Cut� peeled garlic, minced
• 1 Garden Cut� peeled shallot, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 3/4 cup grated Asiago cheese
• 3/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/3 cup chopped parsley

Directions

1. Preheat oven to 375�F.
2. In a large saucepan, bring salted water to a boil. Add cauliflower and cook for 3 minutes. Meanwhile, butter a 2-quart baking dish. Drain cauliflower and place in baking dish.
3. In a saucepan over medium heat melt the butter. Add shallots and garlic and sweat for 3 minutes. Add the flour, whisking constantly for 2 minutes. Pour milk into mixture and bring to a boil. Once it thickens take off the heat and add 1/2 cup parmesan, grated Asiago, salt and pepper.
4. Pour mixture over the cauliflower and cover with bread crumbs. Sprinkle with remaining 1/4 cup parmesan; bake for 25 minutes, until golden brown. Garnish with parsley and serve.