Garlic Chili Chicken and Noodles

Ingredients

• 1/3 cup rice vinegar
• 1/3 cup thinly sliced organic green onions
• 2 tbsp honey
• 1 tbsp Bragg�s Liquid Aminos
• 1 tbsp grated fresh ginger
• 1-2 tsp Asian garlic-chili sauce
• 3-4 skinless, boneless organic grilled chicken breast strips
• 1 package of brown rice pad thai noodles (8oz)
• 3 tbsp toasted sesame oil or coconut oil
• 2 medium organic yellow, red and/or orange sweet peppers, cut in bite-size strips
• any other desired veggies
• Fresh organic cilantro

Directions

1. In medium bowl stir together vinegar, green onions, honey, liquid aminos, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
2. Meanwhile, in large saucepan cook noodles in boiling water until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
3. Transfer to bowls. Top each with pepper strips and cilantro (or add veggies to the saucepan when you add chicken mixture). Makes 6 servings.