Bacon Cheddar Puffs

Ingredients

• 1 cup Milk
• 1/4 cup Butter
• 1 cup All-purpose flour
• 4 Large Eggs
• 1 cup cheddar cheese (mild or sharp; finely shredded)
• 8 Slices bacon (cooked crisp and crumbled)
• 1/2 teaspoon onion salt or powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

Directions

1. Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
2. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
3. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350�F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.