Sriracha Tuna Pretzel Bowl

Ingredients

• 4 Pretzel Rolls
• 2 (5 oz.) cans chunk white tuna
• 1/2 cup Sriracha mayo (1/2 cup mayo + 1 Tbsp Sriracha Hot Chili Sauce or more, to taste)
• 2 stalks celery, chopped
• 4 slices Provolone cheese

Directions

1. Cut a round cone out of the center of each pretzel roll to create a �bowl.�
2. Drain tuna and mix with Sriracha mayo and chopped celery.
3. Divide tuna salad between the 4 rolls and top with cheese.
4. Bake at 375 for 15 minutes.