Fall Off The Bone Baby Back Ribs

Ingredients

• Baby back ribs
• Barbecue sauce
• Beer and cooking oil

Directions

1. Start by picking a cooking tray that's at least three inches deep. We want the ribs to cook in liquid, such that they are juicy and fall off the bone when done. Use about half a cup of cooking oil, and add beer until we have about half an inch of liquid.
2. (Use either an amber ale or a pale lager.) One beer will likely be enough, depending on the shape of the tray you're using.
3. Place the baby back ribs in the tray such that the presentation side faces down. We'll be cooking the meat for a while, and only flip it over towards the end such as to finalize the color and the texture for the presentation.
4. Put the tray in a preheated oven, and cook at 425F for an hour. Lower the heat to 225F, and cook for another four hours.
5. Next, we first coat the top side with barbecue sauce, and continue cooking for another 30 minutes.
6. Gently flip the ribs such that the presentation side is now facing up; coat with a generous layer of barbecue sauce, and cook for another 30 minutes.
7. Remove from the oven, and serve before it gets cold.