Fried Green Tomatoes

Ingredients

• large green tomatoes
• 2 eggs
• 1/3 cup milk
• 1 cup flour
• 1/2 yellow cornmeal
• 1/2 breadcrumbs
• 2 teaspoons coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• vegetable oil for frying
• Serves 4

Directions

1. Slice tomatoes into 1/2 inch thick slices. Whisk eggs and milk together in a medium sized bowl. Set out flour on a large plate. Mix together the cornmeal, breadcrumbs, salt and pepper and set out on a second large plate. Dip tomatoes slices in flour to coat, then into the egg mixture. Then dredge each slice through the breadcrumb mixture to coat entirely.
2. Pour vegetable oil into a large skillet (should be about a 1/2 of oil in the pan) and heat over medium heat. When oil is hot, place tomatoes into the skillet in small batches. Be careful not to "crowd" the tomatoes. Fry until golden brown flipping once. Drain on paper towels before serving.