Farfalle with Creamy Mushroom Sauce

Ingredients

• 1 pound uncooked farfalle (bow tie pasta)
• 1 tablespoon butter
• 8 ounces sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, crushed
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chicken broth
• 2/3 cup whipping cream
• 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

Directions

1. Prepare pasta according to package directions.
2. Melt the butter in a large skillet over medium-high. Add mushrooms, onions, garlic, salt and pepper.
3. Cook 10ish minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
4. Add chicken broth and cook 2 minutes or until all liquid is evaporated. Remove from heat.
5. Add cream, pasta, and cheese. Tossing to coat evenly. Serve.