Fusilli Alfredo Bake

Ingredients

• 1 package of Fusilli
• 1 bag of mixed frozen vegetables (corn, carrot, peas)
• 1 jar Alfredo sauce
• 2 cups sour cream
• 1� cup ricotta cheese
• � cup of fresh basil, chopped
• Red Pepper flakes to taste
• 2 cups mozzarella cheese
• � cup Parmesan cheese

Directions

1. Preheat oven to 350 degrees F.
2. Cook Pasta and add in frozen vegetables to boiling water 2 minutes before pasta is done.

Drain.

1. In a large bowl combine Alfredo sauce, sour cream, ricotta cheese, and basil.
2. Lightly oil a 13x9 baking dish and add a couple spoonfuls of sauce to bottom.
3. Toss pasta and veggies into large bowl with sauce and evenly coat.
4. Place half the mixture in baking dish and cover with 1 cup of mozzarella cheese and red pepper flakes.
5. Repeat with remaining pasta and cheese.
6. Cover top with Parmesan cheese and bake for 30 minutes.