Eritrean Chicken

Ingredients

• 1 small yellow onion, diced
• 1 small purple onion, diced
• 1 cup water
• 2 tbsp butter
• 1 tbsp tumeric
• 6 Tbsp Eritrean Spice
• 2 large tomatoes, chopped
• � cup tomato sauce
• 4 garlic cloves, minced
• 2 chicken legs
• 2 chicken thighs
• 2 Servings

Directions

1. Cook onions in � water for 10 minutes over medium heat, in a pot with lid on.
2. Add the butter and tumeric to pot and stir until well combined.
3. Add in the Eritrean Spice and combine well.
4. Add in � cup water with the tomatoes and tomato sauce.
5. Bring to a boil and turn to a simmer.
6. Cook sauce for 20 minutes.
7. Stir in the garlic and add the chicken.
8. Cook with the lid on for 30 minutes or until chicken falls off the bone.