Old Fashion Creamy Macaroni and Cheese

Ingredients

• 2 c macaroni, cooked according to package directions and drained (I used elbow)
• 2 1/2 c milk
• 2 Tbsp. cornstarch
• 1/4 c butter
• 1/4 c grated onion
• 1/2 tsp. dry mustard
• 1/4 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1 1/2 c grated cheddar cheese, plus more for the top
• regular or smoked paprika for garnish (optional)

Directions

1. Preheat oven to 350 degrees.
2. Place cooked, drained macaroni in a 2 quart casserole dish. Set aside.
3. In medium saucepan, blend milk into cornstarch.
4. Add 1/4 c butter, onion, dry mustard, Worcestershire sauce, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low.
5. Stir in 1 1/2 cups grated cheddar cheese. Stir until cheese melts.
6. Spoon sauce over macaroni and stir to coat evenly.
7. Cover with foil and bake for 30 minutes.
8. Take off foil, sprinkle desired amount of grated cheddar cheese over top, and place in oven until cheese is melted, and macaroni is bubbly. Sprinkle with paprika or smoked paprika for garnish.
9. Makes 6 servings. Refrigerate any leftovers.