Honey Mustard Crusted Rack of Lamb

Ingredients

• 2 �Frenched� racks of lamb (16 chops)
• Combine these ingredients together in a medium-sized bowl:
• � cup honey
• 1 cup Dijon mustard
• Combine these ingredients together in a shallow dish for dredging:
• 2 cups Japanese bread crumbs (Panko)
• 1 teaspoon chopped rosemary
• 1 Tablespoon grated parmesan cheese
• 1 teaspoon salt
• � teaspoon pepper
• Serves 4

Directions

1. Pre-heat oven to 375 degrees.
2. Brush the rack of lamb with the honey-mustard mixture on both sides, then dredge it in the breadcrumbs until evenly coated, leaving the bones completely bare.
3. Bake in the oven at 375 degrees for 10-15 minutes until medium-rare (130-140 degrees), or desired temperature is reached.
4. Tip: As with any meat, use a meat thermometer to ensure proper temperature.