Croutons No Bake Version

Ingredients

• Stale French loaves or white bread

Directions

1. Cube the bread into 1/2 inch pieces.
2. Place some salted butter into a pan, turn the heat onto medium low.
3. Toss the bread cubes in and let the butter slowly melt and coat the bread pieces. Amount of butter varies with amount of bread cubes, you can always add more as they are cooking.
4. Toast the bread cubes on the pan, tossing them every now and again until they are golden and crunch.
5. Let them cool down in the pan so the residual heat will continue to dry up the croutons.
6. Store in an airtight container as they will get chewy if exposed to humid air.

Adapted