Oven Baked Whiskey Molasses Cashew Chicken

Ingredients

• 2 tbsp molasses
• 2 tbsp whiskey
• 2 tbsp honey
• 1 tbsp crushed garlic (about 3 cloves)
• � cup rough chopped cashews
• 4 boneless skinless chicken breasts
• Salt and pepper to taste

Directions

1. Pre-heat oven to 350F
2. Place chicken in a glass baking dish and bake for 30 min
3. While chicken is baking, place all other ingredients in a pot and heat over med heat (watch this as it will bubble up and over if you're not careful) until reduced by about half. Set aside.
4. When your chicken is 15 min away from being cooked pour the sauce over the top, flipping chicken around to coat and return to the oven for the last 15 min.
5. Remove cooked chicken from the pan and allow to rest for 10 min before slicing.
6. Pour remaining sauce over the top and serve.