Roasted Potato and Onion Pizza

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)
• 1/2 teaspoon minced garlic
• 6 cloves whole garlic, roasted
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 quantity pizza dough
• 1 cup Fontina Cheese, shredded
• 10 small fingerling potatoes, thinly sliced and roasted
• 3 sprigs fresh thyme

Directions

1. In a medium, heavy-bottom saucepan, melt the butter with the oil over medium-high heat. Stir in the onion and cook, stirring occasionally, until the onion softens and takes on a golden shade, about 15 minutes. Stir in the garlic and cook just until aromatic, 1 to 2 minutes.
2. Set aside and season with salt and pepper.
3. Roll out the pizza dough on a baking sheet lined with parchment paper, drizzle with 1 tbsp olive oil. Sprinkle the caramelized onions on top, followed by the fontina and the potatoes.
4. Bake for 10-13 minutes until golden brown. remove from oven and sprinkle with thyme. Adjust seasonings if needed and serve