Beer Cheese Fondue

Ingredients

• 4 oz pepper jack cheese
• 4 oz sharp cheddar cheese
• 4 oz beer
• 1 clove garlic, peeled
• 1/2 tsp ground cumin
• 1 T flour
• Juice of half of 1 lime

Directions

1. Grate cheese on a coarse grater and toss with flour and cumin.
2. Rub a stove-top safe fondue pot or small saucepan with peeled garlic clove all over the inside of the pot and discard.
3. Pour in beer and lime juice and bring to a boil over medium high heat.
4. Reduce heat to low and add cheese a handful at a time, whisking constantly until melted.
5. Add cheese slowly so that it doesn't clump up. Continue whisking until the mixture is smooth and cheese is well incorporated.
6. Transfer to fondue pot to keep warm and serve.
7. Dipping suggestions: warm bread cubes, apples, grapes, carrots, cubed potatoes, cauliflower, broccoli, etc.