Country Chicken Tater Tot Casserole

Ingredients

• 4 cooked chicken breasts, diced
• 1� cups frozen peas
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• � tsp garlic powder
• � tsp salt
• 1 package (1 kg) Tater Tots
• 2 cups grated cheddar cheese
• 5 scallions (green onions), sliced
• Serves 8

Directions

1. Preheat oven to 350F.
2. Mix together the cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder and salt. Stir in the cubed chicken and peas until they are all coated in the cream mixture. Spread it in the bottom of a 13�9 casserole dish.
3. Take the Tater Tots out of the freezer. Lay them, lengthwise and in straight lines (rows), evenly on the chicken and pea mixture. One bag (1kg or 2 pounds) of Tater Tots should be more than enough to cover the casserole dish.
4. Top with grated cheese.
5. Bake in the 350F oven for 30-45 minutes. Remove from the oven and let rest for 5 minutes.
6. Sprinkle with sliced scallions before serving.