Sweet Potato Tots with Rosemary

Ingredients

• 1 16oz bag Frozen Sweet Potato Tater Tots
• 2-3 fat rosemary sprigs, minced
• 4 cloves garlic, slices
• 2 tablespoons extra-virgin olive oil
• coarse kosher salt

Directions

1. Preheat oven to 400˚F.
2. Spread the tots on a large cookie sheet or two smaller ones and toss with the olive oil.
3. Bake for 10 minutes.
4. After 10 minutes, remove the tots from the oven and toss with the rosemary, garlic and salt, then return to oven until fully cooked (another 10-15 minutes).
5. Serve immediately as is, or with the condiments of your choice. Srirachi, Aioli, ketchup...