Bacon & Cheese Potato Nachos

Ingredients

• As many (fresh or already baked) Potatoes as you think you will need
• 1 lb. crispy & crumbled Bacon
• 1 tbsp. Cumin
• 1 tbsp. Chile Powder
• Olive or Vegetable Oil
• A large Zipper baggie
• Your favorite Nacho Toppings

Directions

1. Preheat the oven to 350F.
2. Peel and slice up the potatoes into about 1/4″ disks
3. Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the potatoes are evenly coated!
4. Grill the potatoes until they�re golden on both sides.
5. (will take a bit longer if you started with raw potatoes).
6. Layer the potatoes with cheese and topping.
7. Put them into the oven at 350 for a few minutes to melt together.
8. Serve up an ooey-gooey cheesy plate full and dig in!