Caramelized Potatoes

Ingredients

• 2 pounds small Yukon Gold potatoes, washed and unpeeled
• 1/2 cup granulated sugar
• 8 tablespoons (1 stick) melted unsalted butter
• Coarse salt

Parsley

Directions

1. Put the potatoes in a pan and cover with heavily salted water. Bring to a boil and cook until just fork tender, about 10 to 15 minutes. Drain.
2. Melt sugar in a heavy skillet over low heat. Cook, stirring constantly, until the sugar turns light brown. Stir in melted butter. Add one layer of potatoes to pan; shake skillet to roll potatoes and coat all sides with caramel. Move potatoes to a heated platter and repeat procedure until all potatoes are coated. Sprinkle with coarse salt. Garnish with parsley.
3. Yield: 8 servings.