Savory Roasted Potatoes

Ingredients

• 3/4 cup Dijon mustard
• 1/2 cup olive oil
• 2 tablespoons Chicken broth
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 4 pounds red-skinned or Yukon gold potatoes, cut in 1-inch dice

Directions

1. Heat the oven to 400 degrees F. In a large mixing bowl, whisk mustard, olive oil, chicken broth, garlic, rosemary, salt, and pepper until combined. Add the potatoes and toss to coat.
2. Dump potatoes onto two greased large rimmed baking sheet and spread them in a single layer. Roast, tossing with a spatula a few times, until potatoes are crusty on the outside and tender throughout, 50 to 55 min. Serve hot.
3. Yield: 8 to 12 servings.