Creamy Corn Pudding

Ingredients

• 4 eggs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1/2 cup heavy cream
• 4 tablespoons cornstarch
• 1 can whole kernel corn, drained
• 2 cans creamed corn

Directions

1. Pre-heat the oven to 400 degrees and use non stick cooking spray to coat a 2 quart casserole dish.
2. In a large bowl, whisk the eggs together.
3. In a separate bowl, combine the corn starch and heavy cream until thick.
4. Add the melted butter, sugar, and cream/cornstarch mixture to the eggs.
5. Then, stir in both kinds of corn, and mix well.
6. Pour the mixture into the casserole dish, and bake for an hour, until the top is golden brown and set.