Chinese Barbecue Ribs

Ingredients

• Pork ribs, 1 packet (about 2.5 pounds )
• Char Siu Sauce, 2 Tbsp
• Soy Sauce, 1 Tbsp
• Chinese cooking wine, 1 Tbsp
• Sugar, 1 Tbsp
• Garlic powder, 1 tsp
• Salt, a dash
• Pepper, a dash
• Paprika, 2 Tbsp
• Honey, 1 Tbsp

Directions

1. In a large mixing bowl, add char siu sauce, soy sauce, Chinese cooking wine, sugar, a dash of salt, a dash of pepper, garlic powder. Mix everything well.
2. Add ribs to the mixing bowl. Mix them well with the sauce.
3. Cover the mixing bowl with a lid or plastic wrap. Put it in the refrigerator and let it marinate for at least 6 hours. If you can marinate the ribs over night, it would be even better.
4. Set the oven to 375F.
5. Lay a baking tray with aluminum foil. Spray some non-stick oil on the foil to prevent the ribs from sticking to it. Lay the ribs flat in one layer on the tray. Sprinkle paprika on top of the ribs.
6. Bake the ribs for 1.5 hours.
7. There may be leftover sauce in the mixing bowl. You can use a brush to brush some sauce on the ribs occasionally.
8. Mix 1 Tbsp of honey with 1 Tbsp of water. When 1.5 hours is done, brush the honey mixture onto the ribs. Put the ribs back to the oven and let them bake for another 15 minutes.