Buffalo Chicken Bites

Ingredients

• 2-3 boneless skinless chicken breasts
• Canola oil (for frying)
• For the breading�
• Bowl #1: About 1.5-2 cups all-purpose flour, seasoned with your choice of seasonings (I use salt, paprika, cumin, and a bit of cayenne)
• Bowl #2: 3 eggs, beaten
• Bowl #3: Panko bread crumbs (Japanese bread crumbs � but regular bread crumbs would work too)

For the dipping sauce

• 1/2 Cup Frank�s Red Hot Sauce
• 1/4 cup (half stick) melted butter

Directions

1. Heat your oil to about 375 degrees F.
2. For the best flavor, use organic, free range, chicken breasts.
3. While the oil is heating, cut the chicken into bite-sized pieces and prepare the breading materials in three separate bowls as described above.
4. Dip the chicken in the seasoned flour, then the eggs, then cover with the panko bread crumbs.
5. Drop the chicken gently into the oil and fry until golden brown and cooked through (only takes about 2 minutes if the oil is hot enough and the pieces are bite-sized)
6. For the sauce, just stir together the Frank�s Red Hot Sauce and the melted butter, then serve!