Thai Chicken Bites

Ingredients

• 3/4-1 pound chicken tenders, diced in chunks
• 1/2 cup flour
• 1/2 tsp garlic powder
• salt and pepper
• 1 egg
• 2 tbsp milk
• Vegetable oil for frying
• 1/3 cup sweet chili sauce

Directions

1. Pour oil into the bottom of a non-stick skillet, about 1/2″ to 1″ deep.
2. In a small bowl combine the flour, garlic powder, and salt and pepper. Stir well to combine.
3. In a separate bowl combine the egg and milk, beating well to combine.
4. Dip the chicken first in flour, than egg mixture, than flour. Repeat until all chicken is coated.
5. Lightly fry until all chicken is cooked. Drain on paper towel and season with salt.
6. Toss gently with the sweet chili sauce. Serve hot.