Lighter Mashed Potatoes

Ingredients

• 3 white potatoes average size
• 1/2 cup chicken broth
• 2 tbsp. Light sour cream
• 1 tbsp. Butter

Sal

Pepper

• Garlic powder
• chopped parsley
• Serves 2

Directions

1. Dice the potatoes (skin on or off, it's up to you, leave it to) and cut into equal pieces. Bring to a boil in a pot with water.
2. Boil until fork tender. Drain.
3. In the pan the butter and chicken broth.
4. Put the potatoes in a pot and heat to low.
5. With a hand grinder, mash the potatoes until soft.
6. Add sour cream and chopped parsley.
7. If you want to soften more then add a little more chicken broth.
8. Add salt, pepper and garlic powder to taste.