Sticky Asian Chicken Wings

Ingredients

• 1/4 cup Soy Sauce
• 1/4 cup sesame oil
• 1/2 cup molasses
• 1/2 cup Brown Sugar
• 1/2 cup apple cider vinegar
• 3 tbsp Hot Sauce
• 5 cloves garlic, smashed
• 2 tbsp ketchup
• 2 lbs. chicken wings, around 20
• Serves 4

Directions

1. Combine all the ingredients in a plastic bag. Mush it around and refrigerate for at least 2 hours. Drain out the marinade and reserve.
2. Bake the chicken wings for 40 minutes at a 450 degree oven, or until browned. If any juices collect, drain them to keep the chicken wings dry.
3. Meanwhile, boil the marinade down into a thick syrup. When the chicken wings are done, toss to coat in the syrup.